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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen
Publisher: Ten Speed Press

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More. A whole new window on someone else's life. I could literally sit down and eat dozens and dozens of them. My Asian Dumplings cookbook won't be officially released until August 25, but Publisher's Weekly just issued a review today. Publisher: John Wiley & Sons, Inc. Published two years ago, Pat Tanumihardja's debut cookbook, The Asian Grandmothers Cookbook: Home Cooking from Asian-American Kitchens, is a collection of family recipes and stories spanning more than a dozen Asian cultures. Price: See Prices Product Details: See Product Details. Helen's Asian Kitchen Dumpling Press. Single Subject: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Author: Andrea Nguyen Editor: Clancy Drake Publisher: Ten Speed Press. Dumplings are on my top 10-list of favorite comfort foods. Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Overview. Mastering Gyoza, Spring Rolls, Samosas, and More. €�Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More”. Today, though, I found someone else's book receipt in my copy of Asian Dumplings: mastering gyoza, spring rolls, samosas, and more. Is there anything more satisfying than a well-made Asian dumpling? Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, and keeps a blog based on her cookbook. Born in Indonesia and raised in . Andrea Nguyen Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets).